Italian Christmas Baking Class at Centrolina
Join Centrolina on Sunday, December 8th from 1pm-3pm for their Italian Christmas Baking Class with Pastry Chef Caitlin Dysart. Learn how to make classic and modern treats for your holiday table.
$45 per person (exclusive of tax & gratuity)
Click Here to purchase your ticket to the event.
Demonstration & recipes will include:
- Cucidati Sicilian fig-filled cookies
- Nadalin Christmas bread from Verona
- Parrozzo traditional cake from the Abruzzo region