Chef’s Tasting Menu at DBGB

Experience DBGB like never before with the all-new Chef’s Tasting Menu curated by Executive Chef, Anthony DiGregorio. DBGB is now offering a five-course menu and optional wine pairing featuring Paupiette of Seabass, Filet Mignon, and more. Reservations can be made directly online. See below for the full list of offerings.

Blue Crab Salad

Jicama, Asparagus, Mustard Dressing

Pea & Mint Cappelacci
Ricotta Salata, Beurre Blanc, Fine Herbs

Paupiette of Seabass
Potato, Leek, Beurre Rouge

Filet Mignon
Morels, Spring Vegetable Fricassee, Pommes Pave, Sauce Forestiere

Strawberries, Vanilla Creams

DBGB Kitchen & Bar
931 H St NW
Washington, DC 20001

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