A Trip to Provence Dinner at DBGB
A Trip to Provence: Dinner with Chef Daniel Boulud & Guest Chef Bertrand Chemel
Join Chef Daniel Boulud & Chef Bertrand Chemel (Restaurant 2941) and celebrate the flavors of Provence on Tuesday, September 10th! Enjoy a four-course tasting menu paired with wines selected by Sommelier Rebecca Cagle.
Reservations available from 5pm to 10pm
$125 per person (not including tax or gratuity)
To make a reservation, please call (202) 695-7660 or visit DBGB’s Resy page here.
*Please note this will be the only menu offered in the restaurant this evening. A credit card is required to hold your reservation.
DBGB Kitchen & Bar
931 H Street NW
Washington, DC 20001