A Trip to Provence Dinner at DBGB

Tuesday, September 10, 5pm - 10pm

A Trip to Provence: Dinner with Chef Daniel Boulud & Guest Chef Bertrand Chemel

Join Chef Daniel Boulud & Chef Bertrand Chemel (Restaurant 2941) and celebrate the flavors of Provence on Tuesday, September 10th! Enjoy a four-course tasting menu paired with wines selected by Sommelier Rebecca Cagle.

Reservations available from 5pm to 10pm
$125 per person (not including tax or gratuity)

To make a reservation, please call (202) 695-7660 or visit DBGB’s Resy page here.

*Please note this will be the only menu offered in the restaurant this evening. A credit card is required to hold your reservation.

DBGB Kitchen & Bar
931 H Street NW
Washington, DC 20001
202.695.20001