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Singaporean Crab Boil at DBGB
In celebration of his heritage, Executive Chef Nicholas Tang invites you to join him for DBGB’s Singaporean Crab Boil, on Thursday, August 22nd at 6:30pm. This one-night only event will be held in DBGB’s famed Blue Room, with sweeping views of CityCenterDC. Enjoy Maryland crabs prepared in two uniquely Singaporean ways—Chili Crab style and Black Pepper Crab style. The feast will be served alongside a selection of refreshing fine wines, Tiger Beer, and a Singapore Sling-inspired cocktail.
The Blue Room at DBGB
6:30pm canapés reception | 7pm dinner
The dinner is $90 per person. To purchase your ticket, please Click Here.
CANAPES TO START
Featured Cocktail: The Capital S(Ling)
lemongrass, peanut sauce, pineapple
GRANDMA’S FRIED WONTON
berkshire pork, water chestnut, garlic, chives
Featured Wine: Rosé, Steinger, Cabernet Sauvignon, Austria, 2018
SINGAPORE CHILI CRAB & BLACK PEPPER CRAB
maryland blue crab, mantou bun
CHINESE LONG BEANS
black bean sauce
Featured Beer: Singaporean Lager, Tiger Beer, 5% ABV
THIRD COURSE – DESSERT
lemongrass, meringue, ginger ice cream
DBGB Kitchen & Bar
931 H Street NW
Washington, DC 20001