Singaporean Crab Boil at DBGB

Thursday, August 22, 6:30pm

In celebration of his heritage, Executive Chef Nicholas Tang invites you to join him for DBGB’s Singaporean Crab Boil, on Thursday, August 22nd at 6:30pm. This one-night only event will be held in DBGB’s famed Blue Room, with sweeping views of CityCenterDC. Enjoy Maryland crabs prepared in two uniquely Singaporean ways—Chili Crab style and Black Pepper Crab style. The feast will be served alongside a selection of refreshing fine wines, Tiger Beer, and a Singapore Sling-inspired cocktail.

The Blue Room at DBGB
6:30pm canapés reception | 7pm dinner
The dinner is $90 per person. To purchase your ticket, please Click Here.

MENU
CANAPES TO START
Featured Cocktail: The Capital S(Ling)

FIRST COURSE
CHICKEN SATAY
lemongrass, peanut sauce, pineapple

GRANDMA’S FRIED WONTON
berkshire pork, water chestnut, garlic, chives

Featured Wine: Rosé, Steinger, Cabernet Sauvignon, Austria, 2018

SECOND COURSE
SINGAPORE CHILI CRAB & BLACK PEPPER CRAB
maryland blue crab, mantou bun

CHINESE LONG BEANS
black bean sauce

Featured Beer: Singaporean Lager, Tiger Beer, 5% ABV

THIRD COURSE – DESSERT
PEACH VACHERIN
lemongrass, meringue, ginger ice cream

DBGB Kitchen & Bar
931 H Street NW
Washington, DC 20001
202.695.7660