New Spring Menu at Fig & Olive!
Fig & Olive’s Spring menu is here! Stop by to share a taste of Chef Allegretti’s newest creations made with seasonal spring ingredients and Riviera-inspired flavors.
The new spring dishes and cocktails include their Mediterranean Baked Eggs, Salmon Burger, Walnut Julep, and more!
Fig & Olive
Hours
Lunch
Monday-Thursday 12pm-9pm
Friday 12pm-10pm
Saturday 4pm-10pm
Sunday 4pm-9pm
Brunch
Saturday-Sunday 12pm-3:45pm
Happy Hour (Bar Only)
Monday-Friday 4pm-7pm
NEW & Now
STYLE
SPRING 2026 by KATE SPADE
Spring is a feeling…and it’s coming.
Discover the new Spring Collection 2026.
Dine
Chef Amy’s Stela Series
Launching January 9th, Experience Chef Amy Brandwein’s 8-course tasting menu with an optional wine pairing in Centrolina’s private Chef’s Salon.
