New Spring Menu at Fig & Olive!
Fig & Olive’s Spring menu is here! Stop by to share a taste of Chef Allegretti’s newest creations made with seasonal spring ingredients and Riviera-inspired flavors.
The new spring dishes and cocktails include their Mediterranean Baked Eggs, Salmon Burger, Walnut Julep, and more!
Fig & Olive
Lunch
Monday-Thursday 12pm-9pm
Friday 12pm-10pm
Saturday 4pm-10pm
Sunday 4pm-9pm
Brunch
Saturday-Sunday 12pm-3:45pm
Happy Hour (Bar Only)
Monday-Friday 4pm-7pm
NEW & Now
STEFANO RICCI
NOW OPEN
Discover elevated tailoring, refined details, and pieces designed to make a statement.
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SPRING 2026 by Louis Vuitton
Discover the new Spring Collection 2026 showcased by House Ambassador Jeremy Allen White.
Chef Amy’s Stela Series
Launching January 9th, Experience Chef Amy Brandwein’s 8-course tasting menu with an optional wine pairing in Centrolina’s private Chef’s Salon.
