CHEF Amy’s Feast of the Seven Fishes

Join us for Christmas Eve for Chef Amy’s Feast of the Seven Fishes, celebrating flavor and tradition.

Enjoy a four-course family-style traditional Italian Christmas Eve feast at Centrolina by Chef Amy Brandwein.

Only Available on December 24 from 5-8:45 PM.

For the Table PANE Anchovy Tomato Thyme Focaccia | Grissini

1. BACCALÁ Whipped Cod Cannoli | Bottarga | Lemon Peel OSTRICHE Oysters on the Half Shell | Nduja | Borlotti Bean PESCATRICE Monkfish | Piccata | Caper | Tarragon Cantina Lunae, Etichetta Nera, Colli di Luni, Liguria 2023

2. CHITARRA Burnt Wheat | Cockle Clams | Turnip Greens | Nori Butter LASAGNE Celery Root | American Smoked Eel | Rye Pop Tenuta delle Terre Nere, Mt. Etna, Sicily, 2024

3. POLPO Charred Octopus | Broccoli | Sesame | Black Bean PATATE Crema | Potato | Turnip CAVOLO Charred Caraflex Cabbage | Kale | Cashew | Bagna Cauda Donatella Cinelli Colombini, Rosso di Montalcino 2023

4. TRONCHETTO DI NATALE Chocolate | chestnut Yule Log Cake Sartarelli, Passito, Marche 2021


RESERVE YOUR TABLE NOW