CHEF Amy’s Feast of the Seven Fishes
Join us for Christmas Eve for Chef Amy’s Feast of the Seven Fishes, celebrating flavor and tradition.
Enjoy a four-course family-style traditional Italian Christmas Eve feast at Centrolina by Chef Amy Brandwein.
Only Available on December 24 from 5-8:45 PM.
For the Table PANE Anchovy Tomato Thyme Focaccia | Grissini
1. BACCALÁ Whipped Cod Cannoli | Bottarga | Lemon Peel OSTRICHE Oysters on the Half Shell | Nduja | Borlotti Bean PESCATRICE Monkfish | Piccata | Caper | Tarragon Cantina Lunae, Etichetta Nera, Colli di Luni, Liguria 2023
2. CHITARRA Burnt Wheat | Cockle Clams | Turnip Greens | Nori Butter LASAGNE Celery Root | American Smoked Eel | Rye Pop Tenuta delle Terre Nere, Mt. Etna, Sicily, 2024
3. POLPO Charred Octopus | Broccoli | Sesame | Black Bean PATATE Crema | Potato | Turnip CAVOLO Charred Caraflex Cabbage | Kale | Cashew | Bagna Cauda Donatella Cinelli Colombini, Rosso di Montalcino 2023
4. TRONCHETTO DI NATALE Chocolate | chestnut Yule Log Cake Sartarelli, Passito, Marche 2021
RESERVE YOUR TABLE NOW
Centrolina
Lunch
Monday-Saturday: 11:30am-2:30pm
Dinner
Monday –Thursday: 5pm–9pm
Friday & Saturday: 5pm–9:30pm
Market
Monday-Sunday: 10pm-8pm
NEW & Now
Sip the Bloom at SEVEN REASONS
Celebrate cherry blossom season with a bold, unexpected twist at Seven Reasons.
STEFANO RICCI
NOW OPEN
Discover elevated tailoring, refined details, and pieces designed to make a statement.
Brunch at Estuary
Celebrate cherry blossom season with a refined brunch experience at Estuary, where seasonal flavors are inspired by the beauty of Sakura in bloom
Chef Amy’s Stela Series
Launching January 9th, Experience Chef Amy Brandwein’s 8-course tasting menu with an optional wine pairing in Centrolina’s private Chef’s Salon.
