CHEF Amy’s Feast of the Seven Fishes
Join us for Christmas Eve for Chef Amy’s Feast of the Seven Fishes, celebrating flavor and tradition.
Enjoy a four-course family-style traditional Italian Christmas Eve feast at Centrolina by Chef Amy Brandwein.
Only Available on December 24 from 5-8:45 PM.
For the Table PANE Anchovy Tomato Thyme Focaccia | Grissini
1. BACCALÁ Whipped Cod Cannoli | Bottarga | Lemon Peel OSTRICHE Oysters on the Half Shell | Nduja | Borlotti Bean PESCATRICE Monkfish | Piccata | Caper | Tarragon Cantina Lunae, Etichetta Nera, Colli di Luni, Liguria 2023
2. CHITARRA Burnt Wheat | Cockle Clams | Turnip Greens | Nori Butter LASAGNE Celery Root | American Smoked Eel | Rye Pop Tenuta delle Terre Nere, Mt. Etna, Sicily, 2024
3. POLPO Charred Octopus | Broccoli | Sesame | Black Bean PATATE Crema | Potato | Turnip CAVOLO Charred Caraflex Cabbage | Kale | Cashew | Bagna Cauda Donatella Cinelli Colombini, Rosso di Montalcino 2023
4. TRONCHETTO DI NATALE Chocolate | chestnut Yule Log Cake Sartarelli, Passito, Marche 2021
RESERVE YOUR TABLE NOW
Centrolina
Lunch
Monday-Saturday: 11:30am-2:30pm
Dinner
Monday –Thursday: 5pm–9pm
Friday & Saturday: 5pm–9:30pm
Market
Monday-Sunday: 10pm-8pm
NEW & Now
URBAN LIVING ROOMS
by Tung Nguyen
Presented in Palmer Alley, Urban Living Rooms explores 250 years of American style through seventeen suspended rooms that celebrate the many cultures, traditions, and influences that have shaped life in the United States.
Farmers Market
is BACK
The market offers visitors the opportunity to purchase fresh produce and prepared goods from local small businesses.
