SPRING SAVOR at DOLCEZZA
Celebrate spring—and Women’s History Month—with two limited-time creations at Dolcezza Gelato & Coffee.
Celebrate spring—and Women’s History Month—with two limited-time creations at Dolcezza Gelato & Coffee.
Launching March 1, Rocky’s Matcha Soft Serve blends premium Japanese matcha with rich Pennsylvania grass-fed milk and cream for a vibrant, smooth swirl with grassy, nutty, umami notes—finished with a delicate sprinkle of matcha on top.
Arriving March 9, the White Rabbit Sundae is a special collaboration with acclaimed chef Seng Luangrath of Baan Mae. Inspired by Asian flavors and textures, this indulgent sundae features creamy White Rabbit soft serve topped with Dragon’s Beard sesame peanut crunch, Chef Seng’s crispy scallion wonton noodles, peanut brittle, fresh lime zest, and a delicate haw candy disc.
Two creative flavors, available for a limited time. Stop by and treat yourself.
NEW & Now
Sip the Bloom at SEVEN REASONS
Celebrate cherry blossom season with a bold, unexpected twist at Seven Reasons.
STEFANO RICCI
NOW OPEN
Discover elevated tailoring, refined details, and pieces designed to make a statement.
Brunch at Estuary
Celebrate cherry blossom season with a refined brunch experience at Estuary, where seasonal flavors are inspired by the beauty of Sakura in bloom
Chef Amy’s Stela Series
Launching January 9th, Experience Chef Amy Brandwein’s 8-course tasting menu with an optional wine pairing in Centrolina’s private Chef’s Salon.
