Sip the Bloom at SEVEN REASONS
Celebrate cherry blossom season with a bold, unexpected twist at Seven Reasons.
This spring, discover the MOMO NEGRONI, a refined take on the classic cocktail, where floral notes and soft peach meet a perfectly balanced bitterness. Crafted with Roku gin, Kanade Peach, dry vermouth, lychee, and bitters, it’s a sip that captures the elegance of the season in every glass.
Pair it with an unforgettable dining experience rooted in vibrant Latin flavors, where each dish tells a story and every detail is designed to surprise and delight. From inventive cocktails to richly layered cuisine, Seven Reasons invites you to indulge, linger, and savor the moment. Reserve your table and experience cherry blossom season, reimagined.
Book your table
Seven Reasons
Lunch Hours
Monday – Friday
12pm – 2pm
Dinner Hours
Sunday – Wednesday
5pm – 10pm
Thursday – Saturday
5pm – 10:30pm
Happy Hour
Sunday – Thursday
5pm – 7pm
Late Night Happy Hour
Friday and Saturday
10:30pm – 12am
NEW & Now
Sip the Bloom at SEVEN REASONS
Celebrate cherry blossom season with a bold, unexpected twist at Seven Reasons.
STEFANO RICCI
NOW OPEN
Discover elevated tailoring, refined details, and pieces designed to make a statement.
Brunch at Estuary
Celebrate cherry blossom season with a refined brunch experience at Estuary, where seasonal flavors are inspired by the beauty of Sakura in bloom
Chef Amy’s Stela Series
Launching January 9th, Experience Chef Amy Brandwein’s 8-course tasting menu with an optional wine pairing in Centrolina’s private Chef’s Salon.
