SEASONAL Plates

Summer dining is defined by ingredients at their peak. Across CityCenterDC, chefs transform the season’s freshest produce into menus that celebrate craftsmanship, regional inspiration, and vibrant flavors.

At Centrolina, Chef Amy Brandwein highlights Italian tradition with handmade pasta, market vegetables, and locally sourced ingredients that evolve throughout the season. Estuary showcases the bounty of the Chesapeake Bay through refined seafood preparations complemented by bright summer produce. At Seven Reasons, Latin American flavors come alive with colorful vegetables, fresh herbs, tropical fruits, and expertly grilled meats designed for sharing. Del Frisco’s Double Eagle Steak House pairs its signature USDA Prime steaks with seasonal vegetables and lighter accompaniments that bring a fresh perspective to the classic steakhouse experience.