SUMMER Sweet FINALES

Every memorable meal deserves an equally memorable ending. This season, CityCenterDC’s pastry chefs present desserts that balance richness with the freshness of summer.

At Centrolina, Italian-inspired desserts showcase delicate layers, silky creams, and seasonal fruit, offering a refined interpretation of classic dolci. Estuary’s Plum Baba reimagines the French classic with rum-soaked baba, pistachio crème, caramelized plum tatin, and crisp phyllo, creating a dessert that is both elegant and textural. At Seven Reasons, vibrant Latin American influences shine through tropical fruits, chocolate, and playful presentations that surprise with every bite. For those seeking pure indulgence, Del Frisco’s Double Eagle Steak House finishes the evening with its decadent Chocolate Mousse Cake, layering chocolate almond cake, salted caramel chocolate fudge, and airy dark chocolate mousse into an unforgettable finale.