A Fresh Take on Fall at ESTUARY

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As fall arrives in Washington, Estuary keeps the season feeling bright and fresh with a menu rooted in the flavors of the Chesapeake. For lunch or dinner, expect thoughtful combinations that balance richness with a lighter touch.

Start with the perfect pairing of heirloom tomatoes and burrata, finished with herb oil and tomato foam. For something briny and refreshing, Drunken Oysters pair local oysters with Meyer lemon gin granita, cucumber and Aleppo chilies. And for dinner, pan-seared scallops with baby corn, peas, bacon and saffron beurre blanc bring together sweet, savory and silky in every bite.

Whether it’s a leisurely lunch or an evening at the table, Estuary offers a fresh perspective on fall dining in the heart of CityCenterDC.

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