New Spring Menu at Fig & Olive!
Fig & Olive’s Spring menu is here! Stop by to share a taste of Chef Allegretti’s newest creations made with seasonal spring ingredients and Riviera-inspired flavors.
The new spring dishes and cocktails include their Mediterranean Baked Eggs, Salmon Burger, Walnut Julep, and more!
Fig & Olive
Hours
Lunch
Monday-Thursday 12pm-9pm
Friday 12pm-10pm
Saturday 4pm-10pm
Sunday 4pm-9pm
Brunch
Saturday-Sunday 12pm-3:45pm
Happy Hour (Bar Only)
Monday-Friday 4pm-7pm
NEW & Now
Dine
Stela at Centrolina
Experience Stela – Chef Amy’s weekly tasting menu hosted every Friday in Centrolina’s Chef’s Salon.
Experience
Fall Cascade
Take a stroll down Fall Cascade and snap your photo under our brand-new autumn installation.
