Easter Dining at CityCenterDC
Make your Easter reservations today!
This Easter, enjoy Porterhouse Perfection starting Friday, March 29th through Sunday, March 31st with the perfect chef’s special featuring a 32 oz. dry-aged 1855 Black Angus Porterhouse paired with their featured wine bottle by renowned winemaker Paul Hobbs.
Celebrate Easter Sunday at Fig & Olive with your family & friends! Gather your loved ones & hop on over to indulge in their mouthwatering brunch specials. From Brioche French Toast to the savory Mushroom & Goat Cheese Omelet and brunch kids’ menu, there’s something for everyone in the family to enjoy.
Finally, Conrad Washington DC invites you to enjoy Easter with an elevated brunch, egg hunt, and photos with the Easter Bunny from 11:00am -2:00pm on Sunday, March 31st. Make your reservations now!
NEW & Now
SPRING 2026 by KATE SPADE
Spring is a feeling…and it’s coming.
Discover the new Spring Collection 2026.
Chef Amy’s Stela Series
Launching January 9th, Experience Chef Amy Brandwein’s 8-course tasting menu with an optional wine pairing in Centrolina’s private Chef’s Salon.
