Blossoms & Bubbles Giveaway

Celebrate Cherry Blossom season at participating CityCenterDC restaurants.

Kick off the National Cherry Blossom Festival on Wednesday, March 20th, by ordering a specialty cherry blossom drink and receive a limited-edition commemorative glass, while supplies last.

Enjoy the Cherry Blossom season this year with Estuary’s Kyoto Spring Cocktail made of Ki No Bi Japanese Gin with egg white, cherry blossom green tea syrup, lime juice and Peycheaud’s bitters.

Centrolina is offering a Cherry Blossom spritz made of Cherry Syrup and Vodka Prosecco topped with some cherries for added flavor and fun.

As part of the festival’s Cherry Picks, the newly-opened Seven Reasons will be serving the Hana Akari as one of their cocktails, a delicate yet glamorous combination of Hibiki Harmony, sake, bermutto, yuzu, Asian pear, oranges, and sakura.

Indulge in the essence of spring with Fig & Olive’s Cherry Blossom Sour only available during the National Cherry Blossom Festival. The Cherry Blossom Sour is a delightful concoction featuring Blanco Tequila, Agave Nectar, Maraschino Liqueur, Lime Juice & Muddled Cherries.

Last but not least, savor the flavors of Piccolina’s Fiore di Cilliegio, made of malfy lemon gin, fever tree indian tonic, and cherry blossom syrup.