Estuary Introduces New Chef, Arturo Elias
Estuary is excited to announce their new Chef de Cuisine, Arturo Elias.
Chef Elias, renowned for his vibrant leadership and exceptional culinary skills, brings over a decade of experience from prestigious roles at five-star establishments most recently at the Hay Adams Hotel.
Estuary celebrates contemporary American cuisine, embracing the rich bounty of the Chesapeake region. Chef Arturo brings his Mexican heritage into every dish, adding bold, flavorful twists to traditional Mid-Atlantic fare. Some new additions to the menu include the Virginia Corn Chowder, Chesapeake Scallop Crudo, Citrus Cured Blue Fin Tuna, Chesapeake Rock Fish with succotash and corn broth, and Seared Duck Breast with dark chocolate and black cherry glaze.
Expect a harmonious blend of regional ingredients and savory, vibrant flavors that create an unforgettable dining experience.
Make your reservation today!
Estuary
Lunch
Monday-Friday 11:30am-5:30pm
Saturday-Sunday 12pm-5:30pm
Dinner
Monday–Sunday 5:30pm–10pm
Blue Willow Breakfast Hours
Monday-Friday 7am-11am
Saturday-Sunday 7am-11:30am
NEW & Now
Farmers Market
is BACK
The market offers visitors the opportunity to purchase fresh produce and prepared goods from local small businesses.
Live Performance
The Washington Ballet’s world-class dancers will take over CityCenterDC for a free, public performances for two nights only in what’s become a beloved annual tradition.
TONED UP TUESDAYS
With CorePower Yoga
Level up your spring fitness routine with complimentary outdoor yoga and sculpt classes every Tuesday from 6-7PM.
SANDBOX VR EXPERIENCE
Now Open!
Immersive experiences that feel like the future
Sandbox is a futuristic VR experience for groups of up to 6 where you can see and physically interact with everyone inside, just like the real world.
Art in Display
at CityCenterDC
Transforming storefronts and unexpected urban spaces into curated canvases, artists Ben Tong and Emma Childs will each have their paintings displayedat CityCenterDC.
