RESTAURANT WEEK at CITYCENTERDC
EXTENDED!
Restaurant Week is in full swing at CityCenterDC! From January 19–Feb 01, savor standout prix-fixe menus at some of the neighborhood’s most beloved restaurants, at Del Frisco’s Double Eagle Steakhouse, Estuary and Seven Reasons. Whether you’re planning a lunch break with friends, a cozy dinner date, or a bold culinary adventure, there’s a seat waiting for you. Pull up a chair and make it a moment.
Lunch $35 • Dinner $65
Seven Reasons brings a playful, Latin-inspired prix-fixe menu to Restaurant Week. Guests can enjoy a curated three-course experience celebrating bold flavors rooted in Latin American culinary traditions. Known for its vibrant, contemporary dishes — think inventive small plates and rich, global influences — Seven Reasons invites diners to explore a lively, multicultural taste journey with options that delight both the palate and the senses.
Enjoy a sensorial dining experience with a $35 lunch or $65 dinner, available January 19 through February 01.
Del Frisco’s Double Eagle Steakhouse
3-Course Dinner | $65 per person
Experience Restaurant Week the Del Frisco’s way with an elegant three-course prix-fixe dinner showcasing the steakhouse’s signature refinement. Expect elevated starters, classic entrées featuring USDA prime steaks and fresh seafood, and decadent desserts — all crafted with bold flavors and impeccable technique that make Del Frisco’s one of DC’s premier dining destinations. Reservations are strongly recommended for this seasonal celebration of chef-driven cuisine.
RESERVE YOUR TABLE
3-Course Dinner | $65 per person (optional wine pairing)
At Estuary, Winter Restaurant Week highlights contemporary American cuisine inspired by the Chesapeake region’s bounty. Enjoy a thoughtfully curated three-course prix-fixe menu designed to showcase seasonal Mid-Atlantic flavors, complemented by an optional wine pairing for the full experience. With sweeping city views and an inviting atmosphere, Estuary provides the perfect backdrop for a memorable evening out.
NEW & Now

SPRING 2026 by KATE SPADE
Spring is a feeling…and it’s coming.
Discover the new Spring Collection 2026.

Chef Amy’s Stela Series
Launching January 9th, Experience Chef Amy Brandwein’s 8-course tasting menu with an optional wine pairing in Centrolina’s private Chef’s Salon.











