Lunch at ESTUARY
Celebrate the flavors of spring with lunch at Estuary.
Fresh, seasonal, and beautifully prepared, the menu highlights ingredients at their peak.
Start with Bay Oysters Butter (Half Garlic Dozen)—rich, briny oysters finished with savory garlic butter. Then enjoy the Caesar Brioche Salad with croutons, smoked parmesan, and perfectly seared Ora King salmon for a light yet satisfying dish.
A refined midday escape in the heart of the city at Conrad Washington DC. Reserve your table or stop by for a spring lunch worth savoring
Credits @doingitforthefood
Estuary
Lunch
Monday-Friday 11:30am-5:30pm
Saturday-Sunday 12pm-5:30pm
Dinner
Monday–Sunday 5:30pm–10pm
Blue Willow Breakfast Hours
Monday-Friday 7am-11am
Saturday-Sunday 7am-11:30am
NEW & Now
SPRING 2026 by KATE SPADE
Spring is a feeling…and it’s coming.
Discover the new Spring Collection 2026.
Chef Amy’s Stela Series
Launching January 9th, Experience Chef Amy Brandwein’s 8-course tasting menu with an optional wine pairing in Centrolina’s private Chef’s Salon.
