Galentine’s Day Tasting Menu with Chef Amy
Celebrate Galentine’s Day with a special communal dining experience featuring a five-course tasting menu from Chef Amy Brandwein in Centrolina’s private chef’s salon with adjacent showcase kitchen.
Chef Amy’s special menu features the seasonal bounty of the Mid-Atlantic region and the versatility, grace, and overall delicacy of Italian cuisine. Limited seating available so gather your besties and reserve your spots before they are gone.
Event Details
Dinner is $125/person with an optional wine pairing for $65/person. Book your seats via OpenTable now.
NEW & Now
Fall Collection by Ferragamo
For Ferragamo’s Fall-Winter 2026 campaign, the house celebrates the joy of its lifelong obsession with shoes through a fresh perspective.
VINCE FALL 2026: a STUDY in CONTRAST
Softness. Structure. Ease. For Fall 2026, Vince finds elegance in the tension between opposites.
Farmers Market
is BACK
The market offers visitors the opportunity to purchase fresh produce and prepared goods from local small businesses.
