Galentine’s Day Tasting Menu with Chef Amy
Celebrate Galentine’s Day with a special communal dining experience featuring a five-course tasting menu from Chef Amy Brandwein in Centrolina’s private chef’s salon with adjacent showcase kitchen.
Chef Amy’s special menu features the seasonal bounty of the Mid-Atlantic region and the versatility, grace, and overall delicacy of Italian cuisine. Limited seating available so gather your besties and reserve your spots before they are gone.
Event Details
Dinner is $125/person with an optional wine pairing for $65/person. Book your seats via OpenTable now.
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Launching January 9th, Experience Chef Amy Brandwein’s 8-course tasting menu with an optional wine pairing in Centrolina’s private Chef’s Salon.
