SAVOR the HOLIDAYS
Holiday Menu
Memorable meals are as essential to the holidays as all the pretty presents waiting to be opened. Here at CityCenterDC, the epicurean options are endless; choose from Centrolina, Fig & Olive, and Piccolina among them.
Savor the season
Below, we hone in on Estuary, chef Ria Montes’s seasonally focused eatery at the Conrad, and the restaurant’s bevy of holiday menus being launched throughout the season.
HOLIDAY DINING
Book Estuary for a Chesapeake take on the Italian-American ode to Christmas Eve. From December 22nd to the 24th, partake in roasted oysters, smoked fish dip and crab rangoon gougères and more. For more info: estuarydc.com
DC’s most celebrated culinary women take center stage on December 13th with this much-anticipated four-course menu. A portion of ticket sales go to the Veraison Project which works to create a more equitable wine industry. For more info: estuarydc.com
Christmas dinner is always better when someone else prepares it. Claim a December 25th reservation for Estuary’s wintry feast: a to-the-nines snackboard, winter squash soup and braised five-spice lamb leg are among the offerings. For more info: estuarydc.com
