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DINNER DATE

Editorial

Special Menu

In search of a memorable Valentine’s Day dinner? Revel in the ambiance of the South of France at CityCenter’s own Fig & Olive. For one night only, Chef Alain Allegretti has crafted a delectable menu of dishes that are made with love and built to share.

FOOD GUIDE

Table for Two

The unforgettable highlights? Citrus lamb arancini, Yellowfin tuna crudo, pan-seared scallops with “beurre rouge” and to finish, French beignets with mascarpone filling. Nothing sweeter.

Book here and follow @figandolive on Instagram.

Dining selection

DATE-WORTHY DINING

CENTROLINA

CENTROLINA

Do Valentine’s Day dinner at home with Centrolina’s hotly anticipated pasta kit. Four fresh pastas and homemade sauces — including heart-shaped beet and ricotta ravioli — turn up the romance in a major way, or come in on the big day for a five-course meal. Order here

DOLCEZZA

DOLCEZZA

Starting February 10th (and just in time for Valentine’s Day), Dolcezza Gelato is scooping its latest limited-edition flavour: Red Velvet Cake. With pieces of the sumptuous cake and cream cheese frosting folded, it’s one you’ll want to savor before it sells out!

ESTUARY

ESTUARY

Whether you’re celebrating with friends or a flame, Estuary has the perfect reservation. Come for a four-course Galentine’s Day dinner on February 13th (each paired with cocktails by Judy Elahi of 101 Hospitality) or settle into a special set menu on February 14th. Book here

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