Explore CityCenterDC’s Holiday Offerings
The holidays are here at CityCenterDC! Make your dining reservations today.
Del Frisco’s will be offering their Chef’s Holiday Feature starting November 28th until December 31st. Enjoy a 38oz. Bone-In New York Strip King Cut paired perfectly with a delicious Sweet Potato Casserole. Explore Del Frisco’s exclusive menu here!
At Estuary, celebrate the season with the ultimate holiday experience. Enjoy a one-of-a-kind view of our iconic 78-foot holiday tree—the tallest in DC while indulging in themed holiday cocktails, delicious, shared bites, and a welcome holiday gift adding a whimsical and interactive element to the evening. This exclusive holiday experience is offered every Friday through Sunday, starting December 1st, with two seatings available at 5:30 p.m. and 8:30 p.m. Due to limited seating, reservations are required. The experience is priced at $130 per person, which includes tax and gratuity. For more details, click here and book your reservations.
This Christmas Eve, join Fig & Olive for an elegant evening of dining and celebration. Savor the flavors of the season with their full dinner menu, complemented by exclusive chef-curated specials crafted to make your holiday extraordinary. Whether gathering with loved ones or simply treating yourself, enjoy a festive ambiance inspired by the French Riviera and a culinary experience designed to create lasting memories. Book your Christmas Eve dinner today!
Indulge in the Feast of the Seven Fishes at Centrolina! Chef Amy will be offering her annual four-course family-style traditional Italian Christmas Eve feast on December 24th. Make your reservation now!
NEW & Now

VALENTINE'S DAY Gift Guide For Her
Valentine’s Day is a moment to celebrate love through thoughtful, unforgettable gestures. Discover our Gift Guide.

RESTAURANT WEEK
Restaurant Week is in full swing at CityCenterDC! From January 19–25, savor standout prix-fixe menus at some of the neighborhood’s most beloved restaurants.

Chef Amy’s Stela Series
Launching January 9th, Experience Chef Amy Brandwein’s 8-course tasting menu with an optional wine pairing in Centrolina’s private Chef’s Salon.



